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–+ servings
Easy Pineapple Cake

Easy Pineapple Cake

Discover the ultimate grocery bag hack and bake our moist, sunny Easy Pineapple Cake. A simple, foolproof recipe for a delicious dessert that tastes like pure joy.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (about 15 oz) yellow cake mix
  • 1 cup crushed pineapple (in juice) not drained
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup brown sugar for extra moisture and flavor
  • 1 tsp vanilla extract

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Hand mixer or sturdy whisk
  • Measuring cups and spoons
  • Wire cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine crushed pineapple with its juice, eggs, oil, water, brown sugar, and vanilla; whisk until smooth.
  3. Add the yellow cake mix to the wet ingredients and mix for about 2 minutes until combined; do not overmix.
  4. Pour the batter into a greased 9x13 inch baking pan and spread evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove from oven and let cool completely in the pan on a wire rack.
  7. Once cooled, top with whipped cream or powdered sugar and slice into squares.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1.5gCholesterol: 40mgSodium: 220mgPotassium: 80mgFiber: 0.5gSugar: 15gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

This Easy Pineapple Cake is incredibly moist thanks to the undrained crushed pineapple. It's perfect for casual gatherings, picnics, or just a sweet treat at home.
Consider topping the cake with fresh fruit or coconut whipped cream for a tropical twist.
For best results, allow the cake to cool completely before cutting to maintain its structure. Storing it well will keep it moist for several days. Enjoy and share this sunny delight with family and friends!
Tried this recipe?Let us know how it was!