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–+ servings
Easy Skillet Beef Stroganoff

Easy Skillet Beef Stroganoff

Discover the magic of Easy Skillet Beef Stroganoff. Creamy, savory, and quick to make, this comforting dish is perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound thinly sliced beef sirloin
  • 8 ounces wide egg noodles
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • to taste Fresh parsley for garnish (optional)

Equipment

  • Large Skillet or Frying Pan
  • Pot for Boiling Noodles
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons

Method
 

  1. Start by boiling water for the egg noodles. Add a pinch of salt to the water.
  2. Once the noodles are al dente, drain them and set aside.
  3. Heat olive oil and butter in your skillet over medium-high heat.
  4. Add the beef strips to the skillet, letting them sizzle until browned on all sides.
  5. Remove the beef and add chopped onions to the same skillet, letting them soften and turn translucent.
  6. Stir in the minced garlic and cook briefly, keeping an eye on it to prevent burning.
  7. Pour in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the pan.
  8. Stir in the sour cream, ensuring it melts smoothly into the sauce.
  9. Return the beef to the skillet and let everything simmer together.
  10. Add the cooked noodles to the skillet, tossing gently to coat with the sauce.
  11. Garnish with fresh parsley and serve.

Nutrition

Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

To elevate the dish, sprinkle grated Parmesan cheese on top before serving for added umami flavor. If you have leftovers, store in an airtight container in the fridge for up to three days and reheat gently with a splash of broth. For a lighter version, consider using low-fat sour cream and lean beef cuts. Always slice the beef against the grain for maximum tenderness. Avoid freezing the dish with egg noodles; instead, freeze the sauce and beef separately.
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