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egg noodles gluten free

egg noodles gluten free

Discover why egg noodles gluten free are a game-changer for cozy meals. Perfect for soups, casseroles, or quick dinners everyone can enjoy.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz gluten free egg noodles brands like jovial or manischewitz work great
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 clove garlic minced

Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Colander

Method
 

  1. Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt.
  2. Carefully drop in your egg noodles gluten free, stirring gently to prevent sticking. Cook according to package instructions, usually about 7-9 minutes.
  3. In a skillet over medium heat, melt the butter and add a splash of olive oil.
  4. Toss in the minced garlic and let it sizzle for about 30 seconds, being careful not to burn it.
  5. Once the noodles are drained, transfer them to the skillet with the garlic butter mixture. Toss until the noodles are evenly coated.
  6. Season with salt and pepper to taste, and sprinkle fresh parsley on top.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This recipe is very much appreciated for its ease and irresistible taste. A dish that will showcase your cooking talents!
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