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Eggs Béchamel Gratin

Eggs Béchamel Gratin

Creamy, classic French comfort food! Learn my grandmother's easy Eggs Béchamel Gratin recipe with simple ingredients and step-by-step photos.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Medium saucepan
  • Whisk
  • Baking/gratin dish approx. 9x9 inch or equivalent
  • Cheese grater
  • Small pot for boiling eggs

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 800IUCalcium: 400mgIron: 3mg

Notes

To elevate the dish, consider adding sautéed mushrooms, spinach, or leftover ham for added flavor. For a twist, try using a mix of 1/2 milk and 1/2 cream for the béchamel or experiment with different cheeses. Leftovers can be stored in the refrigerator for 2-3 days, and reheated in the oven for the best texture; avoid freezing as the texture may compromise.
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