Eggs Benedict

Discover the magic of Eggs Benedict, a creamy and rich brunch classic. Perfect for beginners and seasoned cooks alike, this recipe is sure to impress. Try it today!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

4 large eggs (for poaching)
2 units English muffins split and toasted
4 slices Canadian bacon or smoked salmon
3 egg yolks
1 tablespoon lemon juice
0.5 cup unsalted butter, melted
to taste salt
to taste cayenne pepper
to garnish fresh parsley or chives

Equipment

Skillet
Pot for poaching eggs
Blender or whisk
Toaster
Slotted spoon

Method

Split and toast the English muffins until golden brown. Optionally, lightly butter the muffins for extra flavor.
Heat a skillet over medium heat and add the Canadian bacon slices. Cook for about 2 minutes per side until slightly crispy and warm.
Fill a pot with water, add a splash of vinegar, and bring it to a gentle simmer. Crack each egg into a small bowl and slide it into the water. Cook for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
In a blender, combine egg yolks and lemon juice. Blend until smooth, then slowly drizzle in melted butter while blending. Season with salt and cayenne pepper to taste.
Place a slice of Canadian bacon or salmon on each toasted muffin half. Top with a poached egg and drizzle with hollandaise sauce. Garnish with fresh parsley or chives.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Practice poaching eggs for better results. Use a timer to achieve the perfect doneness.

Keep the hollandaise sauce from separating by ensuring the melted butter is warm—not hot—when adding. If it breaks, whisk in a teaspoon of warm water to fix it.

Eggs Benedict is best enjoyed fresh; however, you can prep components in advance and store separately. Reheat gently before serving for the best taste.