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Eggs benedict recipe

Eggs Benedict Recipe

Learn how to make Eggs Benedict with this easy recipe. Perfect for brunch, it features poached eggs, Canadian bacon, and creamy hollandaise sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 English muffins English muffins
  • 4 Eggs Eggs for poaching
  • 4 slices Canadian bacon
  • 1 Cup Hollandaise sauce
  • 1 Tbsp Vinegar for poaching
  • to taste Salt
  • to taste Pepper
  • 1 Tbsp Chives for garnish

Equipment

  • Toaster or oven
  • Pot for poaching
  • Skillet
  • Whisk for hollandaise
  • Thermos for keeping hollandaise warm

Method
 

  1. Toast the English muffins until golden brown and spread with a little butter.
  2. Poach the Eggs: Simmer water with vinegar and poach eggs for about 3-4 minutes until whites set and yolks remain runny.
  3. Cook the Canadian Bacon in a skillet until warm and crispy.
  4. Assemble: Top each muffin half with Canadian bacon, then a poached egg, and drizzle with hollandaise. Garnish with chives, salt, and pepper.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 300mgSodium: 650mgPotassium: 200mgVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Eggs Benedict is a beloved dish known for its luxurious flavor and rich ingredients. Mastering this recipe can bring the joy of a restaurant-quality brunch to your home!
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