Ingredients
Equipment
Method
- In a large pan, melt the butter over low heat.
- Once the butter is melted, add the finely chopped garlic and sauté until golden brown, about 2-3 minutes.
- Add the scallops to the pan and cook for 2-3 minutes on each side until golden.
- Add the pre-cooked and chopped lobster to the pan and gently toss with the scallops.
- Stir in freshly chopped parsley, a pinch of salt, and pepper, then squeeze lemon juice over the top.
- Transfer the dish to a serving dish and serve immediately.
Nutrition
Calories: 350kcalCarbohydrates: 5gProtein: 32gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 550mgPotassium: 400mgSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 8mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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