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–+ servings

Elegant Parmesan Steak

Elegant Parmesan Steak with creamy mustard sauce perfect for special occasions. Easy to make and impressively delicious Tender filet mignon in a rich tangy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 steaks filet mignon
  • 2 tbsp olive oil
  • q.s. Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp Dijon mustard
  • q.s. Fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Meat thermometer (optional) for precise doneness
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Season the filet mignon steaks with salt and pepper on both sides and let sit for a few minutes.
  2. In a large skillet, heat olive oil over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks from the skillet and let them rest.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in Parmesan cheese and Dijon mustard until smooth and creamy, adjusting seasoning if needed.
  7. Plate the steaks, drizzle the creamy sauce over the top, and garnish with parsley before serving.

Nutrition

Calories: 520kcalCarbohydrates: 6gProtein: 36gFat: 40gSaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 700mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish is perfect for special occasions and is sure to impress your guests with its rich flavors and elegant presentation.
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