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Endive Honey Tart

Endive Honey Tart

Discover the magic of Endive Honey Tart: a sweet and savory French-inspired dish with caramelized endives, gooey Comté cheese, and flaky pastry. Perfect for brunch or dinner parties.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 280
Equipment Nutrition Notes

Equipment

  • Sharp Knife
  • Skillet
  • Tart Pan
  • Oven-safe Baking Sheet
  • Pastry Brush (optional)

Nutrition

Calories: 280kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

For a vegan variant, replace butter with olive oil and use plant-based puff pastry and cheese. You can substitute Comté cheese with Gruyère and use maple syrup instead of honey. Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for a month. Consider adding a pinch of smoked paprika for extra flavor when caramelizing the endives. To avoid sogginess, make sure to pat the caramelized endives dry before assembling the tart. Let the tart rest for 5 minutes after baking for easier slicing and better flavor blending.
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