Ingredients
Equipment
Method
- Wash and trim the endives, removing tough outer leaves and slicing them lengthwise.
- Peel and thinly slice the onions.
- Slice the sausages into bite-sized pieces at an angle for better presentation.
- In a large pan over medium heat, add olive oil and the sliced onions, stirring occasionally to caramelize them for about 10–15 minutes.
- Push the caramelized onions to one side of the pan and add the endives, cooking until they soften and develop a slight char.
- Stir the endives and onions together to combine flavors.
- Add the sausage pieces and let them brown slightly.
- Pour in the crème fraîche, stirring gently to coat everything and let it simmer for 5–7 minutes as the flavors meld.
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 16gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg
Notes
Use fresh, high-quality ingredients for the best flavor. Don't skip the caramelization step; it’s worth the extra time for depth of flavor. If short on time, prep the ingredients ahead of time and store them in the fridge. For a twist, add a splash of white wine after caramelizing the onions for added flavor. This dish stores well in the fridge for up to 3 days; reheat gently, adding a bit of cream or milk if needed. Enjoy with crusty bread or steamed potatoes for a complete meal!
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