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–+ servings
Endive Sausage Fondue

Endive Sausage Fondue

Warm up with this creamy Endive Sausage Fondue recipe. Packed with savory halal sausages and tender endives, it’s a comforting dish perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 endives
  • 2 onions
  • 100 ml crème fraîche
  • 4 halal-certified beef sausages, smoked

Equipment

  • Large frying pan
  • Sharp knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Wash and trim the endives, removing the tough core, and slice them lengthwise into thin strips.
  2. In a large pan over medium heat, sauté the sliced onions until they turn golden brown.
  3. Slice the halal sausages into bite-sized pieces and cook them in a separate skillet until browned and cooked through.
  4. Add the sliced endives to the caramelized onions and let them wilt slightly, then pour in the crème fraîche and stir together. Drizzle in honey just before serving.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Use high-quality halal sausages for the best flavor. Don’t skip caramelizing the onions; it’s key to the dish’s depth. Taste as you go and adjust seasoning accordingly. If you have leftovers, store them in an airtight container in the fridge for up to three days or freeze portions for up to a month, reheating gently on the stovetop.
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