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Express Beef Ramen

Express Beef Ramen

Discover how Express Beef Ramen transforms weeknight dinners with its rich flavors and quick 30-minute prep time. A hearty, satisfying meal awaits!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil, divided
  • 450 g sirloin steak, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 140 g shiitake mushrooms, sliced
  • 4 cups beef or vegetable broth
  • 200 g ramen noodles (fresh or dried)
  • q.s. Soy sauce, to taste
  • q.s. Green onions, chopped (for garnish)
  • q.s. Sesame seeds (optional, for garnish)

Equipment

  • Large pot or Dutch oven
  • Sharp chef’s knife
  • Wooden spoon or spatula
  • Cutting board
  • Colander for draining noodles

Method
 

  1. Slice the beef into thin strips; mince garlic and ginger; clean and slice mushrooms.
  2. Heat half of the olive oil in a large pot over medium heat; add garlic and ginger, stirring constantly to avoid burning.
  3. Add the remaining olive oil to the pot; toss in the sliced mushrooms and cook until golden and fragrant.
  4. Add beef slices; stir until browned but still juicy.
  5. Pour in the broth and bring to a gentle simmer; season with soy sauce to taste.
  6. Cook the ramen noodles according to package instructions; drain well.
  7. Divide the cooked noodles into bowls; ladle hot broth and beef mixture over noodles; top with chopped green onions and sesame seeds.

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your cooking talents!
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