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Extra Creamy Pudding

Extra Creamy Pudding

Extra Creamy Pudding recipe? Try Garlic Butter Steak Bites with Cajun Alfredo Rotini for a rich, decadent, extra creamy pasta dish in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 12 oz rotini or fusilli pasta
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 2 tsp Cajun seasoning adjust for heat
  • 1 tbsp olive oil
  • to taste Salt and black pepper
  • to taste Fresh parsley, chopped (for garnish)

Equipment

  • Large skillet
  • Large pot
  • Colander or strainer
  • Chef’s knife
  • Cutting board

Method
 

  1. Pat the steak bites dry with a paper towel and season with salt, pepper, and half of the Cajun seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for 2-3 minutes until browned.
  3. Flip the steak and cook for an additional 1-2 minutes. Remove them to a plate.
  4. In a large pot, boil salted water and cook the rotini for al dente according to package directions.
  5. In the same skillet used for the steak, reduce heat to medium and add 2 tbsp of butter and minced garlic. Sauté for 30 seconds.
  6. Pour in the heavy cream and chicken broth, scraping any browned bits. Simmer for 2-3 minutes.
  7. Lower heat to medium-low and whisk in grated Parmesan cheese until smooth. Stir in remaining Cajun seasoning and add shredded mozzarella.
  8. Drain the pasta, reserving some pasta water if needed, and add it to the skillet with the sauce. Toss to coat.
  9. Gently fold in the steak bites and accumulated juices from the plate.
  10. Stir in the remaining 2 tbsp of butter while off heat for shine and flavor.
  11. Transfer to serving dishes, garnish with parsley, and serve hot.

Nutrition

Calories: 620kcalCarbohydrates: 50gProtein: 36gFat: 32gSaturated Fat: 18gCholesterol: 91mgSodium: 720mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 12IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A rich, decadent dish perfect for loved ones!
Tried this recipe?Let us know how it was!