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fake bbq chicken in air fryer slow cooker

Fake BBQ Chicken in Air Fryer Slow Cooker

Discover how to make delicious fake bbq chicken in air fryer slow cooker. This easy recipe delivers tender, flavorful results with minimal effort. Perfect for busy weeknights!
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 people
Calories: 280

Ingredients
  

  • 4 boneless chicken thighs or breasts
  • 1 cup BBQ sauce sweet and spicy varieties recommended
  • 1/4 cup broth or water optional for chicken breasts
  • to taste spices (e.g., smoked paprika, garlic powder)

Equipment

  • Slow Cooker
  • Air Fryer
  • Fork
  • Measuring Cups

Method
 

  1. Gather all ingredients and equipment.
  2. Trim any excess fat from the chicken and place it in the slow cooker.
  3. Pour BBQ sauce over the chicken, ensuring it's fully coated.
  4. Add broth or water if using chicken breasts for moisture.
  5. Season with desired spices.
  6. Set the slow cooker to low and cook for 6–8 hours, or high for 3–4 hours.
  7. Once cooked, shred the chicken directly in the slow cooker with a fork.
  8. Spread the shredded chicken evenly on the air fryer tray.
  9. Drizzle additional BBQ sauce over the chicken if desired.
  10. Preheat air fryer to 370°F and cook for 5–10 minutes until crispy.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 650mgPotassium: 500mgSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Choose a high-quality BBQ sauce for the best flavor. For a crispy texture, do not skip the air fryer step after shredding the chicken. Feel free to experiment with different toppings like cilantro, green onions, or shredded cheese. Leftovers can be frozen in portion-sized containers for quick meals later. Consider making BBQ bowls with leftovers by adding rice or quinoa and veggies. Enjoy experimenting to find your ideal flavor balance!
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