Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Trim any excess fat from the chicken and place it in the slow cooker.
- Pour BBQ sauce over the chicken, ensuring it's fully coated.
- Add broth or water if using chicken breasts for moisture.
- Season with desired spices.
- Set the slow cooker to low and cook for 6–8 hours, or high for 3–4 hours.
- Once cooked, shred the chicken directly in the slow cooker with a fork.
- Spread the shredded chicken evenly on the air fryer tray.
- Drizzle additional BBQ sauce over the chicken if desired.
- Preheat air fryer to 370°F and cook for 5–10 minutes until crispy.
Nutrition
Calories: 280kcalCarbohydrates: 12gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 650mgPotassium: 500mgSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg
Notes
Choose a high-quality BBQ sauce for the best flavor. For a crispy texture, do not skip the air fryer step after shredding the chicken. Feel free to experiment with different toppings like cilantro, green onions, or shredded cheese. Leftovers can be frozen in portion-sized containers for quick meals later. Consider making BBQ bowls with leftovers by adding rice or quinoa and veggies. Enjoy experimenting to find your ideal flavor balance!
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