Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish with cooking spray, butter, or oil.
- Unroll the crescent dough and press it into the bottom and slightly up the sides of the baking dish, pinching seams together.
- In a large mixing bowl, whisk together the eggs, milk, salt, and garlic powder until fully combined and pale yellow.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the dough.
- Pour the egg mixture slowly over the cheese-covered dough, making sure to distribute it evenly.
- Scatter the cooked bacon pieces and chopped green onions evenly over the top.
- Bake in the preheated oven for 25-30 minutes until fully set and golden brown. Allow to cool for 5 minutes before serving.
Nutrition
Calories: 290kcalCarbohydrates: 24gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 6mg
Notes
This casserole can be assembled the night before and baked in the morning for convenience.
Feel free to swap out ingredients based on what you have: try different cheeses, add veggies, or use different meats as per preference.
For leftovers, store in an airtight container in the refrigerator for up to 3-4 days, reheating in the oven for the best texture.
To prevent a soggy crust, consider pre-baking the crescent dough for a few minutes before adding the fillings.
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