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–+ servings
fen classic guilin rice noodles

Fen Classic Guilin Rice Noodles

Discover the magic of fen classic Guilin rice noodles with this easy recipe. Perfectly balanced flavors and textures for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g rice noodles dried or fresh
  • 500 ml pork bone broth or chicken broth as a substitute
  • 100 g thinly sliced pork belly
  • 2 tbsp fermented soybean paste
  • 1 tbsp chili oil adjust to taste
  • 1/4 cup roasted peanuts
  • 1/2 cup pickled mustard greens
  • 2 green onions finely chopped
  • 1 tsp sesame oil
  • to taste Salt and pepper

Equipment

  • Large pot for broth
  • Medium pot for boiling noodles
  • Wooden spoon for stirring
  • Serving bowls

Method
 

  1. Heat the pork bone broth in a large pot over medium heat and add the fermented soybean paste, stirring until dissolved.
  2. Bring a separate pot of water to a boil, add the rice noodles, and cook according to package instructions. Drain and toss with sesame oil.
  3. Divide the cooked noodles between serving bowls, ladle hot broth over the top, and arrange slices of pork belly, pickled mustard greens, roasted peanuts, and chopped green onions on top.
  4. Finish with a swirl of chili oil and a squeeze of lime juice if desired.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. For a vegetarian version, use vegetable broth and mushrooms or tofu. Store noodles and broth separately for best texture when saving leftovers. Enjoy with a squeeze of lime for added zing!
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