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Festive No-Bake Cheesecake

Festive No-Bake Cheesecake

Creamy no-bake mango cheesecake recipe. A festive no-bake cheesecake that's refreshing, easy to make, and perfect for summer parties. No oven needed!
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 10 pieces
Calories: 320

Ingredients
  

  • 200 g oatmeal cookies (or Graham crackers)
  • 100 g unsalted butter melted
  • 600 g full-fat cream cheese at room temperature
  • 500 g mango puree fresh or high-quality frozen
  • 1 packet heavy whipping cream cold
  • 80 g granulated sugar
  • 1 organic lemon zest and juice
  • 7 sheets gelatin or equivalent powdered gelatin
  • 500 g mango puree
  • 60 g granulated sugar
  • 3 sheets gelatin

Equipment

  • 9-inch (22cm) springform pan
  • Food processor or zip-top bag & rolling pin (for crust)
  • Mixing bowls (various sizes)
  • Hand mixer or stand mixer
  • Rubber spatula
  • Small saucepan
  • Fine-mesh sieve (optional)

Method
 

  1. Crush the oatmeal cookies and mix with melted butter to form the crust. Press into a springform pan and chill.
  2. Bloom the gelatin in cold water and whip the cream to soft peaks.
  3. Mix cream cheese, mango puree, sugar, lemon zest, and juice until smooth.
  4. Melt the bloomed gelatin and incorporate it with the whipped cream, then fold into the mango-cream cheese mixture.
  5. Pour the filling over the chilled crust and smooth the top. Chill until set.
  6. Prepare the mango glaze by blooming gelatin again, warming mango puree with sugar, and mixing in the melted gelatin.
  7. Once the cake filling is set, pour the glaze over it and chill until firm.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 200mgSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 3mg

Notes

This cheesecake is a perfect dessert for summer gatherings. It can be made ahead of time and stored in the refrigerator for several days or frozen for longer storage.
Tried this recipe?Let us know how it was!