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–+ servings
Five Cheese Delight

Five Cheese Delight

Savor a quick gourmet lunch with our Five Cheese Delight: creamy goat cheese, honey, and greens on toast. Ready in 15 minutes. Taste the luxury.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices Whole Wheat Bread
  • 100 g Soft Goat Cheese
  • 2 cups Mixed Greens (Arugula, mesclun, or spinach)
  • 2 tablespoons Creamy Honey
  • 30 g Crushed Walnuts optional
  • 2 tablespoons Good Quality Olive Oil
  • to taste Salt and Pepper

Equipment

  • Cutting board and bread knife
  • Skillet or grill pan
  • Spatula
  • Small bowl for tossing salad
  • Butter knife for spreading cheese

Method
 

  1. Place a skillet or grill pan on the stovetop and turn the heat to medium.
  2. Slice the whole wheat bread to your preferred thickness and spread a generous layer of goat cheese on each piece.
  3. Place the cheesy bread in the preheated pan and cook for 3 to 5 minutes until golden.
  4. While the tartines cook, put the fresh greens in a bowl, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently.
  5. Once the tartines are golden, transfer them to plates and drizzle honey over the cheese. Add walnuts if using.
  6. Place a handful of dressed greens next to the warm tartine and serve immediately.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Let your goat cheese sit out for 10-15 minutes before you start for easier spreading and better melting. If you're out of any ingredients, feel free to make substitutions as noted in the recipe—such as using different types of bread, cheese, or greens. This dish is best enjoyed immediately for the crunchy texture. If you need to store, keep components separate to prevent sogginess.
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