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–+ servings

Flavorful Chicken Ramen

Discover a delicious and easy-to-make chicken ramen recipe packed with tender chicken, vibrant veggies, and a rich, savory sauce. Perfect for family dinners and cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 341
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 packages Ramen Noodles (3 ounces each)
  • 2 tbsp Vegetable Oil divided
  • 1 clove Garlic minced
  • 1.5 tsp Ginger Paste
  • 0.5 large Red Bell Pepper chopped (about 2/3 cup)
  • 3/4 cup Broccoli chopped
  • 2 oz Mushrooms chopped (about 3/4 cup)
  • 2 tbsp Soy Sauce
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Ketchup
  • 2-3 tsp Sriracha adjust to taste
  • 1 tbsp Brown Sugar
  • 1 large Chicken Breast (about 1/2 pound), chopped
  • to taste Salt and Pepper
  • q.s. Garnish Toasted sesame seeds, green onions, cilantro, sesame oil

Equipment

  • Large skillet
  • Small bowl
  • Whisk
  • Measuring spoons and cups
  • Knife and cutting board
  • Colander for draining noodles

Method
 

  1. Cook the noodles according to the package directions and toss with 1 tablespoon of vegetable oil to prevent sticking.
  2. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Sauté minced garlic and ginger paste until fragrant.
  3. Add chopped red bell pepper, broccoli, and mushrooms to the skillet, cooking until crisp-tender (about 5 minutes).
  4. In a small bowl, whisk together soy sauce, Worcestershire sauce, ketchup, Sriracha, and brown sugar until smooth.
  5. Season chopped chicken breast with salt and pepper and cook in the same skillet until no longer pink (about 5-7 minutes).
  6. Pour the prepared sauce over the chicken, then add the cooked noodles and toss until well combined.
  7. Garnish with toasted sesame seeds, green onions, cilantro, and sesame oil. Serve immediately.

Nutrition

Calories: 341kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Adjust the spiciness to your preference by modifying the amount of Sriracha. Ensure that vegetables remain crisp-tender by not overcooking them. Fresh ingredients greatly enhance flavor; consider using fresh garlic, ginger, and crisp vegetables. You can substitute vegetables based on preference—zucchini, carrots, or kale also work well. Leftovers can be stored in an airtight container in the fridge for up to 3 days; add a splash of broth when reheating to revive the texture.
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