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–+ servings
Fluffy Morning Pancakes

Fluffy Morning Pancakes

Fluffy Morning Pancakes in grab-and-go cups! Easy baked French toast muffins with a crispy cinnamon-sugar top. Perfect for busy mornings and meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Soaking Time 10 minutes
Total Time 45 minutes
Servings: 12 muffin cups
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups cubed day-old bread like brioche, challah, or French bread
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon for topping

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Standard 12-cup muffin tin
  • Small bowl for cinnamon-sugar mix

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin.
  2. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
  3. Add the cubed bread to the custard mixture, gently folding to coat, and let sit for 5 to 10 minutes.
  4. Divide the soaked bread mixture among the muffin cups, filling each about 3/4 full.
  5. In a small bowl, mix sugar and cinnamon, then sprinkle over each muffin cup.
  6. Bake in the preheated oven for 18 to 20 minutes until golden brown and set to the touch.
  7. Let cool in the pan for about 5 minutes, then remove and serve warm.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Use slightly stale bread for the best texture. If using fresh bread, cube it and let it dry out for a few hours. Don't skip the cinnamon-sugar topping! It creates a delightful crunch. These muffins can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. They freeze well! Flash-freeze on a tray then transfer to a freezer-safe bag for up to 3 months. Reheat in the microwave for 20-30 seconds or in the oven at 350°F for 5-8 minutes for best results.
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