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Fluffy Soufflé Pancakes

Fluffy Soufflé Pancakes

Crave pie but hate the fuss? These easy Flaky Apple Pie Bars deliver classic flavor in portable form. Enjoy fluffy soufflé pancakes for breakfast, then bake this perfect fall dessert.
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 bars
Calories: 250

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp white sugar
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 cup shortening
  • 2 egg whites for brushing the crust
  • 9 apples peeled, cored, and sliced
  • 3/4 cup white sugar for the filling
  • 1 tsp ground cinnamon
  • 1 1/2 cups confectioners sugar
  • 1 tsp vanilla extract
  • 3 tbsp milk

Equipment

  • Rolling pin
  • Measuring cups and spoons
  • Whisk
  • 9x13 inch baking pan
  • Pastry cutter or two forks

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. In a large bowl, whisk together flour, sugar, and salt; cut the cold shortening into the flour until it resembles coarse crumbs.
  3. Lightly beat egg yolks and milk together in a separate bowl, then add to the flour mixture and stir until a soft dough forms.
  4. Divide the dough in half, roll one half out, and press it into the greased pan before brushing with egg whites.
  5. Layer the sliced apples over the crust and sprinkle with a mix of sugar and cinnamon.
  6. Roll out the second half of the dough and place it over the apples, sealing the edges and poking steam vents.
  7. Bake for 40-45 minutes until golden brown and fragrant.
  8. Allow to cool completely, then prepare the glaze by whisking together confectioners sugar, milk, vanilla, and salt.
  9. Drizzle the glaze over the cooled bars and let set before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This recipe is easy to prepare and loved for its delicious flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!