Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
- In a large bowl, whisk together flour, sugar, and salt; cut the cold shortening into the flour until it resembles coarse crumbs.
- Lightly beat egg yolks and milk together in a separate bowl, then add to the flour mixture and stir until a soft dough forms.
- Divide the dough in half, roll one half out, and press it into the greased pan before brushing with egg whites.
- Layer the sliced apples over the crust and sprinkle with a mix of sugar and cinnamon.
- Roll out the second half of the dough and place it over the apples, sealing the edges and poking steam vents.
- Bake for 40-45 minutes until golden brown and fragrant.
- Allow to cool completely, then prepare the glaze by whisking together confectioners sugar, milk, vanilla, and salt.
- Drizzle the glaze over the cooled bars and let set before slicing.
Nutrition
Calories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg
Notes
This recipe is easy to prepare and loved for its delicious flavor. A dessert that will impress your baking skills!
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