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–+ servings
Fourth of July Burgers

Fourth of July Burgers

Fire up the grill for Fourth of July Burgers! Discover juicy recipes, patriotic toppings, and expert tips for the ultimate Independence Day cookout.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.33 to 0.5 pound 80/20 ground chuck per person
  • Brioche or Potato buns Brioche or Potato Buns
  • to taste Cheese (American, cheddar, pepper jack, or Swiss)
  • to taste Crisp Iceberg or Butter Lettuce
  • Thick slices Ripe Beefsteak Tomatoes
  • to taste Dill pickles or bread and butter pickles
  • to taste Raw red onion slices or caramelized yellow onions
  • Crispy strips Bacon
  • to taste Condiments (ketchup, mustard, mayo, barbecue sauce)
  • to taste Salt
  • to taste Black Pepper
  • Optional to taste Garlic Powder or Onion Powder
  • for alternatives Alternative protein options (ground turkey, plant-based patties, chicken)

Equipment

  • Grill
  • Spatula
  • Meat Thermometer
  • Mixing Bowl
  • Wrapping Paper

Method
 

  1. Choose high-quality 80/20 ground chuck for the beef.
  2. Form patties that are thicker in the center to prevent puffing.
  3. Make a small dimple in the center of each patty.
  4. Season patties with salt and black pepper just before grilling.
  5. Preheat the grill to medium-high heat.
  6. Cook patties for 5-6 minutes on the first side.
  7. Flip patties only once and cook for another 4-6 minutes.
  8. Ensure beef patties reach an internal temperature of 160°F.
  9. Add cheese on top of patties during the last minute of cooking.
  10. Let cooked burgers rest for 3-5 minutes before serving.
  11. Serve with a variety of toppings and buns for customization.

Nutrition

Calories: 370kcalCarbohydrates: 30gProtein: 26gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Make sure to keep the grill clean to prevent flare-ups and ensure even cooking.
For a fun twist, set up a DIY burger bar with various toppings.
Always label alternative protein options clearly.
You can make burger patties a day in advance and refrigerate them until grilling.
Experiment with creative toppings like blue cheese compound butter or roasted red pepper relish to enhance flavors.
Tried this recipe?Let us know how it was!