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–+ servings
Freezer-Friendly Pizza Dough

Freezer-Friendly Pizza Dough

Make my Ultimate Strawberry Lemon Layer Cake with mascarpone frosting. Perfect for spring celebrations. Plus, find a Freezer-Friendly Pizza Dough recipe.
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Prep Time 50 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 eggs eggs, separated
  • 200 g sugar, divided
  • 5 g vanilla extract
  • 125 g all-purpose flour
  • 2 g baking powder
  • 2 g salt
  • 1 zest lemon zest from 1 lemon
  • 450 g fresh or frozen strawberries
  • 70 g sugar
  • 45 ml fresh lemon juice
  • 500 g mascarpone cheese, room temperature
  • 90 g powdered sugar
  • 400 g whipping cream (35% fat), chilled
  • 5 g vanilla extract
  • 1 zest lemon zest from 1 large lemon
  • 300 g whipping cream
  • Fresh strawberries, cut in half

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Two large baking sheets
  • Sifter

Method
 

  1. Prepare the strawberry jam by placing strawberries, sugar, and lemon juice in a saucepan and simmering for 15-20 minutes until thickened.
  2. Preheat the oven and prepare baking sheets. Whisk egg yolks with sugar until pale, then add vanilla and lemon zest. Fold in dry ingredients.
  3. Whip egg whites until stiff peaks form and fold into the batter. Spread evenly on baking sheets and bake until springy.
  4. Beat softened mascarpone until smooth; mix in powdered sugar, vanilla, and lemon zest. Gradually add cold whipping cream and whip until stiff peaks form.
  5. Assemble the cake by layering sponge, jam, and frosting. Chill for at least 1 hour, then decorate with whipped cream and strawberries.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 85mgSodium: 150mgPotassium: 215mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking skills!
Tried this recipe?Let us know how it was!