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–+ servings
French Bread Baguettes Recipe

French Bread Baguettes Recipe

Discover the magic of baking with our French Bread Baguettes Recipe. Perfectly crispy crusts and soft insides await your inner baker.
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Prep Time 45 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 3 hours 10 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 490 g flour
  • 1 sachet brioche-style baker’s yeast
  • 1 milk or olive oil for brushing milk or olive oil

Equipment

  • Stand Mixer or Bread Machine
  • Baguette Pan or Baking Sheet
  • Sharp Knife or Razor Blade for Scoring
  • Oven-Safe Dish for Steam
  • Wire Rack

Method
 

  1. Add ingredients to a stand mixer or bread machine, pouring water first, then salt, sugar, flour, and yeast.
  2. Let the dough come together until it forms a smooth, elastic ball; knead by hand for about 10 minutes if not using a mixer.
  3. Let the dough rise in a warm spot, covered with a damp cloth, for about an hour until it doubles in size.
  4. Divide the dough into three equal portions, flatten each into a rectangle, fold edges toward the center, and roll into a log.
  5. Shape the logs into classic baguette forms and place seam-side down in a baguette pan.
  6. Score the tops of the baguettes with a sharp knife or razor blade and sprinkle with flour.
  7. Cover the baguettes and let them rest for another hour while preheating the oven to 240°C (465°F) with a pan of water for steam.
  8. Brush the baguettes with milk or olive oil before baking.
  9. Bake for 25 minutes until golden brown, tapping the bottom to check for a hollow sound.
  10. Let the baguettes cool on a wire rack before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 50gProtein: 7gFat: 1gSodium: 250mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Knead thoroughly to develop gluten and achieve a chewy texture. Use a kitchen scale for precise measurements. Don’t skip the resting steps; they are vital for flavor and structure. Store baguettes in a paper bag at room temperature to maintain crispness. For longer storage, freeze in airtight bags and reheat to restore crunch. Avoid refrigerating, as it accelerates staling. Serve on a wooden board with olive oil for dipping and garnish with fresh herbs for added color.
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