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–+ servings

French Onion Rice

Discover the rich, savory flavors of French onion rice, a comforting blend of caramelized onions and hearty rice. Perfect for chilly nights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain rice
  • 2 tbsp butter
  • 2 large onions, thinly sliced
  • 2 cups beef broth or vegetable broth for vegetarian
  • 1/2 cup water
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 1/2 cup grated Gruyère or Swiss cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley optional

Equipment

  • Large pan or skillet
  • Wooden spoon or spatula
  • Measuring cup
  • Cutting board and knife

Method
 

  1. In a large pan, melt the butter over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until golden brown and caramelized.
  3. Stir in the rice and cook for 1-2 minutes, ensuring the rice is well coated with the onion mixture.
  4. Pour in the beef broth, water, Worcestershire sauce, thyme, and a pinch of salt and pepper. Bring to a boil, then reduce heat to low.
  5. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Stir in the grated Gruyère or Swiss cheese, allowing it to melt into the rice.
  7. Garnish with fresh parsley, if desired, and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 43gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 260mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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