Ingredients
Equipment
Method
- Crack the eggs into a shallow bowl and whisk until smooth.
- Add the milk and sugar, stirring until the sugar dissolves.
- Place the bread slices into the egg mixture, soaking for about 30 seconds on each side.
- Heat a nonstick skillet over medium heat and add butter or oil.
- Cook the soaked bread slices for 2–3 minutes per side until golden brown.
- Serve with a dusting of powdered sugar, fresh fruit, or a drizzle of syrup for added sweetness.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 120mgIron: 1mg
Notes
Use bread that’s slightly stale for better absorption of the egg mixture. For healthier variations, try whole grain bread, skip the sugar, or use non-dairy milk. Leftovers can be stored in an airtight container in the fridge for up to two days or frozen for a month. Reheat using a toaster oven to maintain crispiness.
Tried this recipe?Let us know how it was!