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–+ servings
Fresh Goat Toasts

Fresh Goat Toasts

Make crispy parmesan mozzarella cheese crisps in 20 minutes. Perfect keto snack or gluten-free crackers. Try them as a base for Fresh Goat Toasts.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded low-moisture mozzarella cheese
  • 1 large egg
  • 1 teaspoon onion powder

Equipment

  • Baking sheet (half-sheet pan)
  • Parchment paper
  • Medium mixing bowl
  • Spatula or clean hands
  • Box grater if grating your own cheese

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine grated Parmesan, shredded mozzarella, egg, and onion powder. Mix thoroughly until no dry pockets remain.
  3. Spread the cheesy mixture evenly onto the parchment-lined baking sheet to about 1/8 to 1/4 inch thick.
  4. Bake in the preheated oven for 15 minutes or until the edges are golden brown and crisp.
  5. Remove from the oven and let cool on the baking sheet for at least 5-10 minutes before breaking into pieces.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 8gCholesterol: 60mgSodium: 350mgPotassium: 80mgVitamin A: 200IUCalcium: 300mgIron: 0.5mg

Notes

This recipe is loved for its simplicity and irresistible taste. A snack that will impress your guests!
Tried this recipe?Let us know how it was!