Go Back
–+ servings
Fresh Lemonade

Fresh Lemonade

Quench your thirst with Fresh Lemonade, a tangy and sweet summer classic. Learn how to make this refreshing drink with simple ingredients and expert tips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 glasses
Calories: 100
Equipment Nutrition Notes

Equipment

  • Lemon juicer or reamer
  • Small saucepan
  • Measuring cups and spoons
  • Pitcher
  • Fine mesh strainer

Nutrition

Calories: 100kcalCarbohydrates: 26gSodium: 10mgPotassium: 100mgSugar: 25gVitamin C: 30mgCalcium: 1mg

Notes

For a twist, try substituting granulated sugar with honey or agave syrup. Sparkling water can be used instead of plain water for a fizzy version. To enhance flavor, garnish with fresh mint leaves or colorful fruit slices. Store leftovers in an airtight container in the fridge for up to three days—make sure to stir before serving again. For a more vibrant drink, experiment with different types of sugar like brown sugar or coconut sugar.
Tried this recipe?Let us know how it was!