Ingredients
Equipment
Method
- Start by tossing the diced mango into your blender. Blend until smooth.
- Pour the freshly squeezed lime juice into the blended mango mixture and pulse to combine.
- In a small bowl, gently muddle the mint leaves to release their oils and stir them into the mango-lime mix.
- Add the honey and cold water to the mixture, and blend again briefly to combine.
- Pour the limeade into a pitcher and chill it in the fridge for at least 30 minutes. Serve over ice and garnish with mint leaves or a slice of lime.
Nutrition
Calories: 100kcalCarbohydrates: 26gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 230mgFiber: 1gSugar: 22gVitamin A: 20IUVitamin C: 50mgCalcium: 2mgIron: 2mg
Notes
For extra flavor, rub the rim of each glass with a lime wedge and dip it in coarse sugar. Store leftovers in an airtight container for up to two days. Give it a good stir before serving, as mango may settle. Substitute honey with agave syrup or a simple syrup if preferred.
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