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–+ servings
Fried Goat Cheese

Fried Goat Cheese

Creamy Fried Goat Cheese with honey & tarragon. Easy, impressive appetizer with a perfect crispy crunch and melty center.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 340 g goat cheese at room temperature
  • 1 tsp dried tarragon
  • 1 tbsp honey plus more for drizzling
  • 1/4 tsp sea salt
  • 1 pinch black pepper
  • 1 egg beaten with 1 tablespoon of water
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • as needed canola oil for frying

Equipment

  • Mixing bowls
  • Baking sheet & parchment paper
  • Heavy pot or deep skillet for frying
  • Cooking thermometer highly recommended
  • Slotted spoon or spider strainer
  • Paper towels

Method
 

  1. In a medium bowl, combine goat cheese, tarragon, honey, salt, and pepper; mash until smooth.
  2. Roll the mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
  3. Chill the tray in the fridge for at least 30 minutes.
  4. Set up three shallow bowls with flour, beaten egg mixture, and panko breadcrumbs.
  5. Roll each cheese ball in flour, dip in egg, and coat in panko.
  6. Return breaded balls to the tray and chill for another 15 minutes.
  7. Heat about 1.5 inches of canola oil in a heavy-bottomed pot to 350°F (180°C).
  8. Fry cheese balls in small batches for 2-3 minutes until golden brown.
  9. Drain on paper towels and arrange them on a serving platter.
  10. Drizzle with honey and sprinkle with optional toppings before serving.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature goat cheese to ensure easy mixing. Don’t skip the chilling steps; they help maintain the shape and texture of the cheese balls during frying. Experiment with different herbs or toppings as variations for personal taste. These can be stored in the refrigerator for up to 2 days, but are best enjoyed fresh. Reheat in the oven for best results.
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