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–+ servings
Fried Ice Cream

Fried Ice Cream

Creamy Chicken Lasagna recipe with easy swaps. A family-friendly twist like fried ice cream for pasta night. Ready in 1 hour.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g cooked chicken, diced (a rotisserie chicken is perfect!)
  • 9 no-boil lasagna noodles
  • 500 g béchamel sauce (store-bought is fine, or make your own!)
  • 250 g mozzarella cheese, grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 100 g Parmesan cheese, grated
  • 1 tbsp olive oil
  • to taste Salt and black pepper
  • to taste Herbes de Provence

Equipment

  • 9x13 inch Baking Dish
  • Large Skillet
  • Cheese Grater
  • Cutting Board & Knife
  • Spoon or Spatula for Spreading

Method
 

  1. Preheat the oven to 350°F (180°C).
  2. Sauté chopped onion in olive oil until soft, about 5 minutes, then add minced garlic and cook for another minute.
  3. Add diced cooked chicken to the skillet and season with salt, pepper, and Herbes de Provence; stir and warm for 3-4 minutes.
  4. Spread one-third of the béchamel sauce across the bottom of a 9x13 inch baking dish.
  5. Place three lasagna noodles side-by-side over the béchamel, then spoon half of the chicken mixture over the noodles and sprinkle one-third of the grated mozzarella on top.
  6. Repeat the layers: béchamel sauce, three noodles, remaining chicken mixture, and another third of the mozzarella.
  7. For the final layer, spread the last béchamel over the mozzarella, top with the last three noodles, and sprinkle with remaining Parmesan and mozzarella cheese.
  8. Bake for 30-35 minutes or until the top is golden brown and bubbling. If it browns too quickly, loosely tent with aluminum foil.
  9. Let the lasagna rest for 10-15 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 34gProtein: 32gFat: 24gSaturated Fat: 10gCholesterol: 85mgSodium: 650mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 30mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A delicious main course that will impress your cooking skills!
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