Ingredients
Equipment
Method
- Preheat your oven to 375°F or your air fryer to 360°F.
- Lay out the frozen chicken strips on a baking sheet lined with parchment paper.
- Drizzle olive oil over the strips, then sprinkle garlic powder, paprika, salt, and pepper.
- Rub the seasonings onto each strip until evenly coated.
- Heat in the oven for 10-12 minutes or in the air fryer for 8-10 minutes, flipping halfway through.
- Once golden brown, transfer to a plate and squeeze fresh lemon juice over them.
- Serve with dipping sauces like ranch or barbecue.
Nutrition
Calories: 180kcalCarbohydrates: 2gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 480mgPotassium: 350mgVitamin A: 2IUIron: 4mg
Notes
For added flavor, try brushing the strips with a mix of honey and soy sauce before heating for a sweet-savory glaze.
Leftover strips can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds or back in the oven for 5 minutes.
Feel free to experiment with different seasonings or serve them in salads, wraps, or casseroles to fit your meal plan!
Tried this recipe?Let us know how it was!