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–+ servings
frozen ramen noodles

Frozen Ramen Noodles

Discover how frozen ramen noodles can transform your meals with quick, delicious recipes perfect for busy days and cozy nights. Try them today!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package frozen ramen noodles
  • 4 cups water or broth chicken, beef, or vegetable
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup sliced vegetables carrots, spinach, mushrooms, etc.
  • 1 soft-boiled egg optional

Equipment

  • Large Pot
  • Slotted Spoon
  • Knife and Cutting Board
  • Ladle

Method
 

  1. Pour 4 cups of water or broth into a large pot and bring it to a boil.
  2. Stir in the soy sauce and sesame oil into the boiling liquid.
  3. Drop the frozen ramen noodles directly into the boiling broth.
  4. Cook the noodles for about 3-4 minutes, stirring gently.
  5. Toss in the sliced vegetables during the last minute of cooking.
  6. Ladle the noodles and broth into bowls and top with a soft-boiled egg, green onions, and sesame seeds.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

To enhance your dish, toast sesame seeds in a dry skillet before adding them as a topping for a nutty aroma. If you're planning to store leftovers, keep them in an airtight container in the fridge for up to 3 days and reheat gently. Avoid freezing cooked noodles, as they can become mushy. Always add a splash of broth or water when reheating to keep them moist. Experiment with different toppings like kimchi, nori sheets, or crispy garlic chips to customize your ramen bowls further!
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