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–+ servings
Garlic Butter Chicken

Garlic Butter Chicken

Creamy pineapple coconut dump cake recipe with garlic butter chicken. Easy tropical dessert using box mix & instant pudding for a sweet, tangy, and moist family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pieces
Calories: 253
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix about 15.25 oz
  • 1 can crushed pineapple in juice 20 oz, do not drain
  • 1 cup sweetened shredded coconut
  • 1 package instant vanilla pudding mix 3.4 oz
  • 1 cup whole milk
  • 0.5 cup unsalted butter, melted 1 stick
  • 3 large eggs
  • 1 tsp pure vanilla extract

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Medium mixing bowl
  • Wire cooling rack
  • Can opener

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with butter or non-stick spray and a light dusting of flour.
  2. In a large bowl, combine the yellow cake mix, eggs, melted butter, and vanilla, stirring until just combined.
  3. Add the entire can of crushed pineapple (juice included) to the batter and mix until smooth.
  4. Pour the batter into the prepared baking pan and spread evenly before baking for 30-35 minutes until golden brown.
  5. Once baked, let the cake cool completely in the pan on a wire rack.
  6. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened and smooth.
  7. Spread the thickened pudding evenly over the cooled cake and sprinkle sweetened shredded coconut on top.
  8. Cover the cake and refrigerate for at least one hour before serving.

Nutrition

Calories: 253kcalCarbohydrates: 31gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 68mgSodium: 190mgPotassium: 104mgFiber: 1gSugar: 14gVitamin A: 6IUVitamin C: 1mgCalcium: 6mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!