Go Back
–+ servings
Garlic Butter Noodles

Garlic Butter Noodles

Discover the magic of Garlic Butter Noodles, a quick 15-minute comfort dish with rich butter garlic and your favorite noodles. Simply irresistible.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4-6 cloves fresh garlic, minced
  • 4-6 tablespoons unsalted butter preferably European-style
  • 1 pound egg noodles or preferred pasta
  • to taste Salt for pasta water
  • 1/4 cup heavy cream optional
  • to taste tablespoon grated Parmesan cheese optional
  • to taste tablespoon lemon juice optional
  • to taste pinch fresh herbs e.g., parsley or basil (optional)
  • to taste pinch red pepper flakes optional
  • to taste cup crispy breadcrumbs optional
  • to taste pound shrimp optional
  • to taste cup broccoli optional

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Pasta slotted spoon or colander

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  2. While the pasta cooks, melt the butter in a large skillet over medium-low heat.
  3. Once the butter starts to foam, add the minced garlic and stir constantly for about 30 seconds until fragrant and light golden.
  4. Reserve at least 1 cup of pasta water before draining the noodles.
  5. Add the drained noodles to the skillet with the garlic butter and toss to coat.
  6. Slowly add a splash of reserved pasta water to the noodles, stirring to emulsify the sauce.
  7. If desired, stir in heavy cream for extra richness.
  8. Optionally, toss in grated Parmesan cheese and a squeeze of lemon juice for added flavor.
  9. Serve immediately, garnished with fresh herbs or any additional toppings as desired.

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 11gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a creamier sauce, don't hesitate to use heavy cream. It lasts longer in the fridge and makes for future meals when combined with your garlic butter noodles.
Customize by adding vegetables, proteins, or favorite seasonings. This recipe adapts well!
Store leftovers in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or milk to restore creaminess.
Tried this recipe?Let us know how it was!