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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

Discover how Garlic Butter Shrimp can transform your meals with its rich flavors and easy preparation perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 whole shrimp with heads and shells for extra flavor
  • 100 g butter softened
  • 4 cloves garlic finely chopped
  • 1 small bunch fresh parsley chopped
  • 1/2 lemon juice
  • to taste salt
  • to taste pepper
  • as needed olive oil for greasing
  • as needed lemon wedges for serving

Equipment

  • Grill or Non-Stick Skillet
  • Mixing Bowls
  • Small Knife or Deveining Tool
  • Paper Towels
  • Lemon Wedges

Method
 

  1. Start by cleaning your shrimp. Remove the vein running along the back and rinse them under cold water, pat dry with paper towels.
  2. In a bowl, mix the softened butter with minced garlic, chopped parsley, lemon juice, salt, and pepper until smooth.
  3. Heat a grill or skillet over medium-high heat, lightly greasing it with olive oil.
  4. Brush the shrimp generously with the garlic butter mixture, then place them on the hot surface.
  5. Cook for 3-4 minutes per side until the shrimp turn pink and slightly charred.
  6. Drizzle a bit of melted butter over the cooked shrimp right before serving.

Nutrition

Calories: 280kcalCarbohydrates: 1gProtein: 22gFat: 20gSaturated Fat: 9gCholesterol: 260mgSodium: 500mgPotassium: 190mgVitamin A: 500IUVitamin C: 3mgCalcium: 45mgIron: 2mg

Notes

Use fresh ingredients whenever possible; they make a noticeable difference in flavor. Don’t overcrowd the pan; cook in batches if needed for even cooking. Serve immediately while the shrimp are warm and juicy. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat gently to avoid overcooking. Consider preparing the garlic butter mixture a day ahead to enhance flavor.
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