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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

Indulge in the rich flavors of Garlic Butter Shrimp, a quick and easy recipe perfect for weeknight dinners or special occasions. Discover how to make this creamy, garlicky dish with simple ingredients and step-by-step guidance.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, finely chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon paprika
  • 60 ml white wine or chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • to taste Salt and black pepper
  • Lemon wedges, for serving

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Sharp knife for chopping garlic
  • Zester or grater (optional)

Method
 

  1. Pat the shrimp dry with paper towels and season with salt, black pepper, and paprika.
  2. In a large skillet over medium heat, melt two tablespoons of butter.
  3. Add the chopped garlic and red pepper flakes, stirring constantly for about 30 seconds.
  4. Add the seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
  5. Pour in white wine or chicken broth and lemon juice, scraping the bottom of the pan.
  6. Let the liquid simmer for a minute, then add the remaining tablespoon of butter and parsley, stirring until melted.

Nutrition

Calories: 240kcalCarbohydrates: 5gProtein: 22gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 170mgSodium: 300mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For a dairy-free option, replace butter with olive oil. Ensure shrimp are patted dry to achieve a good sear. Use fresh garlic for better flavor. Avoid overcrowding the pan to ensure even cooking. Leftover shrimp can be stored in an airtight container for up to three days and reheated gently.
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