Garlic Butter Shrimp

Savor the rich flavors of Garlic Butter Shrimp, a quick and easy recipe perfect for grilling enthusiasts. Ideal for weeknight dinners or outdoor parties.

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Prep Time 10

Cook Time 8

Total Time 20

Servings: 2 people

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

12 large shrimp cleaned but with heads and shells intact
100 g softened butter
4 cloves garlic finely chopped
1 small bunch fresh parsley chopped
1/2 lemon lemon juice from half a lemon
to taste salt
to taste pepper
a drizzle of olive oil olive oil
as needed lemon wedges for serving

Equipment

Grill or grill pan
Bowl for mixing
Tongs for flipping shrimp
Brush for applying oil

Method

Clean the shrimp by removing the vein while keeping the heads and shells on.
Pat the shrimp dry with paper towels.
In a bowl, mash the softened butter with the minced garlic, chopped parsley, lemon juice, salt, and pepper.
Spread the garlic butter mixture over each shrimp ensuring they're well coated.
Preheat your grill to medium-high heat, or use a lightly greased cast-iron skillet.
Grill the shrimp for about 3-4 minutes per side until they turn pink and have golden edges.
Transfer the grilled shrimp to a serving platter and drizzle with leftover garlic butter.
Serve with lemon wedges and garnish with extra parsley if desired.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 280mgVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For substitutions, try cilantro or basil if you don’t have parsley. If avoiding dairy, coconut oil is a great alternative. Keep leftovers in an airtight container in the fridge for up to two days or freeze for up to three months. Fresh shrimp and garlic yield the best flavor, so choose quality ingredients! Enjoy with chilled white wine for an elegant dining experience!

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