Garlic Butter Shrimp

Indulge in the rich flavors of Garlic Butter Shrimp, a quick and versatile dish perfect for weeknight dinners or special occasions. Discover the magic today!

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Prep Time 10

Cook Time 8

Total Time 20

Servings: 2 people

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

12 large shrimp or jumbo prawns cleaned but with heads and shells intact
100 g butter softened
4 cloves garlic finely minced
1 small bunch fresh parsley chopped
0.5 unit lemon juice of half
to taste salt
to taste pepper
a drizzle olive oil
as needed lemon wedges for serving

Equipment

Grill or grill pan
Mixing bowls
Tongs for flipping shrimp
Sharp knife for cleaning shrimp
Paper towels for drying shrimp

Method

Start by cleaning your shrimp and removing the veins while keeping the heads and shells attached.
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
Preheat your grill or grill pan over medium-high heat.
Brush each shrimp generously with the garlic butter mixture before placing them on the grill.
Cook for about 3-4 minutes per side until golden and cooked through.
Transfer the grilled shrimp to a serving platter, spoon remaining garlic butter over the top, and garnish with parsley and lemon wedges.

Nutrition

Calories: 300kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For variations, use cilantro or basil instead of parsley, or substitute shrimp with scallops. Serve with crusty bread to soak up the garlic butter. If you have leftovers, store in an airtight container in the fridge for up to two days. Reheat gently to maintain texture. Consider preparing the garlic butter in advance and freezing portions for convenience.

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