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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

Indulge in the rich flavors of Garlic Butter Shrimp, a quick and easy recipe perfect for weeknights or special occasions. Discover how to make this creamy, garlicky dish shine tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g Shrimp, peeled and deveined
  • 3 tablespoons Unsalted Butter
  • 4 cloves Garlic, finely minced
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 1/2 teaspoon Paprika
  • 60 ml White Wine or Chicken Broth
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Parsley, chopped

Equipment

  • Large Skillet
  • Wooden Spoon or Spatula
  • Paper Towels
  • Measuring Spoons
  • Zester or Grater optional for lemon zest

Method
 

  1. Pat the shrimp dry with paper towels and season with salt, pepper, and paprika.
  2. In a large skillet, melt two tablespoons of butter over medium heat and add the minced garlic and red pepper flakes, stirring for 30 seconds.
  3. Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
  4. Pour in the white wine or broth along with the lemon juice, scrape any browned bits, and simmer for a minute. Stir in the remaining tablespoon of butter and parsley before serving.

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 300mgPotassium: 200mgVitamin A: 350IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

To enhance the dish, consider using jumbo shrimp for presentation. Quality butter is key for flavor. Store leftovers in an airtight container in the fridge for up to two days, and reheat gently on the stovetop with a splash of broth. Feel free to customize this dish with vegetable additions or cooking methods, such as grilling or air-frying. Enjoy your meal!
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