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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

Discover the magic of Garlic Butter Shrimp—a quick, flavorful dish perfect for any occasion. Learn tips, substitutions, and chef secrets to master this must-try recipe today.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g Shrimp (peeled and deveined)
  • 3 tbsp Unsalted Butter
  • 4 cloves Garlic (finely minced)
  • 1/4 tsp Red Pepper Flakes (optional)
  • 1/2 tsp Paprika
  • 60 ml White Wine or Chicken Broth
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Parsley (chopped)
  • q.s. Salt to taste
  • q.s. Black Pepper to taste

Equipment

  • Large Nonstick Skillet
  • Wooden Spoon or Spatula
  • Measuring Spoons
  • Sharp Knife for Mincing Garlic
  • Cutting Board

Method
 

  1. Pat the shrimp dry with paper towels and season with salt, black pepper, and paprika.
  2. In a large skillet over medium heat, melt two tablespoons of butter; then add minced garlic and red pepper flakes.
  3. Cook the garlic for about 30 seconds, being careful not to brown it.
  4. Add the seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
  5. Pour in white wine or broth along with lemon juice; deglaze the pan by scraping up browned bits.
  6. Stir in the remaining tablespoon of butter and chopped parsley before serving.

Nutrition

Calories: 220kcalCarbohydrates: 4gProtein: 22gFat: 13gSaturated Fat: 8gCholesterol: 175mgSodium: 460mgPotassium: 300mgVitamin A: 15IUVitamin C: 6mgCalcium: 4mgIron: 15mg

Notes

Use high-quality butter and fresh garlic for the best flavor. You can easily substitute white wine with chicken broth or vegetable stock. For a dairy-free version, olive oil can replace butter. Feel free to add a dollop of cream at the end for extra richness. This dish pairs well with crusty bread, rice, or zoodles for a low-carb option.
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