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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp

Discover why Garlic Butter Shrimp is a must-try dish! Quick, flavorful, and versatile, this recipe is perfect for any occasion. Serve it over pasta or with salad for a delicious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, finely chopped fresh recommended
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 teaspoon paprika
  • 60 ml white wine or chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large nonstick skillet
  • Wooden spoon
  • Measuring spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Pat shrimp dry with paper towels and season with salt, black pepper, and paprika.
  2. In a large skillet over medium heat, melt two tablespoons of butter and add minced garlic and red pepper flakes, stirring for 30 seconds until golden.
  3. Add seasoned shrimp to the skillet in a single layer, cooking undisturbed for 1-2 minutes per side until pink and opaque.
  4. Pour in the white wine or chicken broth and lemon juice, scraping the bottom of the pan with a wooden spoon. Simmer for a minute, then stir in the remaining butter and parsley.

Nutrition

Calories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 160mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Use high-quality butter for the best flavor. Fresh garlic is recommended over jarred. Serve immediately for the best experience. Garnish with extra parsley and lemon zest for color, or serve with crusty bread and steamed veggies. If you have leftovers, store them in an airtight container and reheat gently in a skillet. Avoid the microwave to preserve texture. This dish can also be grilled by threading shrimp onto skewers and brushing with the butter mixture.
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