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Garlic Butter Shrimp Skewers for Appetizers

Garlic Butter Shrimp Skewers for Appetizers

Discover how to make Garlic Butter Shrimp Skewers for Appetizers. Quick, easy, and perfect for any occasion. Elevate your cooking game today!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 210
Equipment Nutrition Notes

Equipment

  • Grill or grill pan
  • Skewers (wooden or metal)
  • Paper towels
  • Saucepan

Nutrition

Calories: 210kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 165mgSodium: 620mgPotassium: 200mgVitamin A: 580IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For a dairy-free option, substitute coconut oil for butter. You can use chicken chunks instead of shrimp or swap parsley for cilantro or dill. Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently. For longer storage, freeze uncooked shrimp and thaw overnight before use. To enhance flavor, add red pepper flakes to the garlic butter sauce for a hint of heat. Enjoy serving these beauties with chilled white wine or sparkling lemonade!
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