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–+ servings
Garlic Butter Steak

Garlic Butter Steak

Whip up your garlic butter steak with this tangy New Orleans remoulade sauce recipe. Only 10 minutes prep for creamy, spicy flavor.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 approximate
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cup mayonnaise Duke’s or Hellmann's are great
  • 2 tbsp tbsp Creole mustard or a good Dijon
  • 1 tbsp tbsp ketchup
  • 1 tbsp tbsp prepared horseradish
  • 1 tsp tsp hot sauce like Tabasco or Crystal
  • 1 tbsp tbsp fresh lemon juice
  • 2 tbsp tbsp fresh parsley chopped
  • 1 tbsp tbsp capers finely chopped
  • 1 tbsp tbsp dill pickles finely diced
  • 2 cloves cloves garlic minced
  • ½ tsp tsp smoked paprika
  • ¼ tsp tsp cayenne pepper adjust for your heat level!
  • ½ tsp tsp salt
  • ¼ tsp tsp black pepper

Equipment

  • Medium mixing bowl
  • Whisk or sturdy fork
  • Spatula
  • Sharp knife and cutting board
  • Airtight container or jar for storage
  • Measuring cup and spoons

Method
 

  1. In a medium mixing bowl, combine mayonnaise, mustard, ketchup, horseradish, hot sauce, and lemon juice; whisk until smooth.
  2. Add chopped parsley, capers, diced pickles, and minced garlic; fold gently to combine.
  3. Season with smoked paprika, cayenne, salt, and black pepper; mix thoroughly.
  4. Cover the bowl tightly and refrigerate for at least one hour to allow flavors to meld.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin C: 1mgCalcium: 1mg

Notes

For best flavor, let the garlic sit for 10 minutes before adding to the mix. This remoulade keeps in the fridge for up to 10 days; stir before each use if any separation occurs.
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