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–+ servings
garlic butter steak bites and potatoes

Garlic Butter Steak Bites and Potatoes

Savor the rich flavors of garlic butter steak bites and potatoes. Quick to prepare, this dish is perfect for family dinners or entertaining guests. Discover the magic today!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak cut into bite-sized cubes
  • 2 cups baby potatoes halved
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh rosemary chopped, optional
  • 1 tsp fresh thyme chopped, optional

Equipment

  • Large skillet or frying pan
  • Tongs
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Start by cutting your steak into bite-sized pieces.
  2. Halve the baby potatoes and mince the garlic.
  3. In a hot skillet, heat up some olive oil over medium-high heat.
  4. Add the steak bites and let them sear for about 2 minutes per side until golden brown.
  5. Remove the steak bites and set aside.
  6. In the same skillet, toss in the halved potatoes and cook for about 8-10 minutes until fork-tender and slightly crispy.
  7. Lower the heat and add the butter to the skillet, then toss in the minced garlic.
  8. Let the garlic infuse the butter for a minute, then return the steak bites to the pan.
  9. Sprinkle with salt, pepper, and herbs, then stir to coat everything in the garlic butter sauce.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

For extra flavor, marinate the steak bites in a mix of soy sauce and Worcestershire sauce for 15 minutes before cooking. Use sweet potatoes for a sweeter twist or swap the sirloin for ribeye for a fancier dish. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat thoroughly before serving. Avoid storing with fresh herbs to maintain their vibrancy; add them just before serving.
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