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Garlic Butter Steak Pasta

Garlic Butter Steak Pasta

Spiced apple cider donut bundt cake recipe. Tastes like fall with a cinnamon sugar crust. Perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground allspice
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 0.5 cup whole milk
  • 6 tablespoons unsalted butter, melted (for topping)
  • 1 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Equipment

  • Bundt pan
  • Electric mixer
  • Mixing bowls (medium and large)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Cooling rack
  • Pastry brush
  • Small saucepan (if reducing the cider)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease the bundt pan.
  2. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a medium bowl.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until pale and fluffy.
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  5. Combine apple cider and milk in a measuring cup or small bowl.
  6. Gradually add the dry ingredients and cider-milk mixture to the butter mixture, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 40-45 minutes, until golden and a toothpick inserted comes out with a few moist crumbs.
  9. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.
  10. Brush melted butter over the warm cake and roll it in a mixture of cinnamon and sugar.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This cake is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for 2-3 days.
For a dairy-free option, substitute with plant-based butter and milk.
You can reduce apple cider for a richer flavor, or replace it with unsweetened applesauce.
It can be frozen (without topping) for up to 3 months. Be sure to thaw and warm before serving!
Tried this recipe?Let us know how it was!