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Garlic Butter Steak Pasta

Garlic Butter Steak Pasta

Creamy Cajun pasta with juicy garlic butter steak. A flavor-packed, impressive dinner ready in just 45 minutes. Perfect for date night or a special weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 8-ounce sirloin steaks about 1-inch thick
  • 2 tbsp olive oil
  • 4 tbsp butter divided
  • 4 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb bowtie pasta (farfalle)
  • 6 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese plus more for garnish
  • 1/4 cup chicken broth
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp chopped green onions for garnish

Equipment

  • Large Pot
  • Large Cast-Iron or Heavy-Bottomed Skillet
  • Tongs
  • Wooden Spoon or Silicone Spatula
  • Measuring Spoons and Cups

Method
 

  1. Cook the pasta in salted boiling water until al dente, drain and set aside, saving half a cup of pasta water.
  2. Pat the steaks dry, season with salt, black pepper, and smoked paprika.
  3. Heat olive oil in a skillet over medium-high heat, sear the steaks for 3-4 minutes per side for medium-rare.
  4. In the last minute of steak cooking, add 2 tablespoons of butter and minced garlic, baste the steaks.
  5. Transfer steaks to a plate and let them rest covered with foil.
  6. In the same skillet, melt 6 tablespoons of butter, add minced garlic, and cook until fragrant.
  7. Add Cajun seasoning, cook for another 30 seconds.
  8. Pour in the heavy cream and chicken broth, simmer for 2-3 minutes.
  9. Stir in grated Parmesan cheese, salt, and pepper until melted and smooth.
  10. Add cooked pasta to the sauce, toss until coated, using reserved pasta water to adjust consistency.
  11. Slice rested steak against the grain, serve it on top of the creamy pasta, garnish with extra Parmesan and green onions.

Nutrition

Calories: 600kcalCarbohydrates: 65gProtein: 30gFat: 28gSaturated Fat: 14gCholesterol: 125mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Let your steaks come to room temperature before cooking for even doneness. If you don’t have Cajun seasoning, you can make your own mix. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or milk to maintain the creaminess. For variations, consider using shrimp instead of steak or adding vegetables like spinach or bell peppers for extra nutrition.
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