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Garlic Butter Tortellini

Garlic Butter Tortellini

Make Garlic Butter Tortellini serve a light, magical Snow Cake for dessert. Easy recipe with powdered sugar snow.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 pieces
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 2 cups warm milk
  • 4 eggs separated
  • 1 1/4 cups powdered sugar
  • 1 tablespoon water
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • q.s. powdered sugar for dusting

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Rubber Spatula
  • 9x13 inch Baking Dish
  • Fine-mesh Sieve

Method
 

  1. Carefully separate the eggs, placing the whites in a clean bowl.
  2. Beat the egg whites with an electric mixer until stiff peaks form.
  3. In another bowl, beat the egg yolks with the powdered sugar until thick and creamy.
  4. Whisk the melted butter and water together, then slowly mix into the egg yolk mixture.
  5. Pour in the warm milk and sift in the all-purpose flour and vanilla extract, whisking until smooth.
  6. Gently fold one-third of the egg whites into the batter, then fold in the remaining whites until just combined.
  7. Pour the batter into a greased and floured 9x13 inch baking dish and smooth the top.
  8. Bake in a preheated 350°F (180°C) oven for about 50 minutes, until golden and firm.
  9. Cool completely in the pan on a wire rack, then dust with powdered sugar before serving.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 60mgPotassium: 110mgSugar: 9gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
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