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–+ servings
Garlic Chicken Stir-fry

Garlic Chicken Stir-fry

Savor the bold flavors of Garlic Chicken Stir-fry, a quick and easy Chinese-inspired dish packed with garlic, ginger, and savory sauce. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Boneless Chicken Thighs
  • 1 tablespoon Cornstarch
  • 1 tablespoon Dark Soy Sauce
  • 1.5 tablespoons Minced Garlic
  • 1 teaspoon Minced Ginger
  • 1 red bell pepper Sliced
  • 0.5 cup Chopped Green Onions
  • 0.5 cup Oil For Frying
  • 2 tablespoons Soy Sauce for sauce
  • 0.5 cup Chicken Broth
  • 2 teaspoons Rice Vinegar
  • 1 tablespoon Light Brown Sugar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sriracha
  • 0.5 cup Water
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Cornstarch for thickening sauce

Equipment

  • Large Skillet or Wok
  • Two Mixing Bowls
  • Wooden Spoon or Spatula
  • Measuring Spoons and Cups
  • Sharp Knife and Cutting Board

Method
 

  1. Mix all sauce ingredients in a bowl.
  2. Cut chicken into bite-sized pieces and toss with dark soy sauce and cornstarch.
  3. Let chicken marinate for 15-20 minutes.
  4. Heat oil in a large skillet over medium heat.
  5. Cook half of the marinated chicken for 2-3 minutes per side until golden brown, then repeat with the remaining chicken.
  6. Drain excess oil, leaving 1 tablespoon behind.
  7. Sauté minced garlic and ginger in the same pan for 30 seconds until fragrant.
  8. Add cooked chicken, sliced bell pepper, and green onions to the pan.
  9. Pour prepared sauce around the edges of the pan and mix everything together.
  10. Stir for 2-3 minutes until flavors meld and the sauce thickens.
  11. Serve hot over jasmine rice or egg noodles, garnished with extra green onions.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

For added flavor, sprinkle toasted sesame seeds on top before serving.
Adjust sriracha to your spice preference; you can use chili flakes for heat.
Leftovers can be stored for up to 3 days in the refrigerator and reheated gently in a pan. Avoid microwaving for the best texture.
This recipe is versatile; feel free to swap in your favorite vegetables or serve over different grains like quinoa.
Tried this recipe?Let us know how it was!