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–+ servings
Garlic Cream Steak

Garlic Cream Steak

Indulge in moist strawberry muffins with a creamy cheesecake center and crumb topping. This easy recipe makes the ultimate bakery-style treat for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 9 muffins
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2/3 cup all-purpose flour (for streusel)
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 1/2 cups diced fresh strawberries
  • 6 oz. cream cheese (room temperature)
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon corn starch
  • 3/4 cup powdered sugar
  • 1 1/2 - 2 1/2 teaspoons milk or cream

Equipment

  • Cupcake pan
  • Paper liners
  • Mixing bowls
  • Whisk
  • Fork
  • Spoon

Method
 

  1. Preheat the oven to 425°F (220°C) and line a cupcake pan with paper liners.
  2. In a small bowl, whisk together flour, brown sugar, and salt for the streusel topping. Add the melted butter and mix until crumbly. Set aside.
  3. In a large bowl, whisk together the dry ingredients for the muffin batter: flour, baking powder, and salt.
  4. In another bowl, whisk together the egg and granulated sugar until frothy, then add Greek yogurt, oil, and vanilla. Mix until well combined.
  5. Gently fold the wet mixture into the dry ingredients until just combined, then fold in the diced strawberries, saving some for the tops.
  6. In a small bowl, beat the soft cream cheese with sugar, corn starch, and vanilla until smooth.
  7. Assemble the muffins by spooning some batter into each liner, adding a dollop of cream cheese filling, then topping with more batter and the reserved strawberries, followed by the streusel topping.
  8. Bake for 18-20 minutes until golden and a toothpick comes out clean. Allow to cool slightly before adding glaze.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
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